Milo
When it comes to spices, there is only one place to go on St. Martin: the Dominican Marian, affectionately called “Milo” by everyone, and her spice shop “Spicymilo” in Marigot. She has been advising both locals and tourists on seasoning and taste for more than 20 years. She puts together her spice mixtures herself and likes to be inspired by other Caribbean islands, but gives everything the typical St. Martin taste.
Milo not only let us immerse ourselves in the spice world of the Caribbean, but also invited us to her home, where we were allowed to cook “Callaloo Soup” with her and her husband. A traditional soup that is served in St. Martin, especially on public holidays.
To the recipe