Sauce Chien – Caribbean vegetable sauce for grilled food
Sauce Chien – Caribbean vegetable sauce for grilled food
Rated 9 out of 4.8 stars
prep time
15 Minutes
cooking time
20 Minutes
prep time
15 Minutes
cooking time
20 Minutes
Luckily, the “Sauce chien” (chien = French for “dog”) is not a four-legged friend, but a delicious Caribbean sauce that tastes particularly good with fish and seafood.
Wash the red and green peppers, celery, parsley and chili pepper, deseed the pepper and chili pepper and chop everything as finely as possible. Wash the tomato, remove the inside and also chop the tomato flesh finely. Peel onion and garlic and chop finely.
Mix everything together in a small bowl, add olive oil, water and a squeeze of lime juice. Season with a pinch of salt and pepper, mix everything well and let it steep for 1-2 hours if possible. Chien sauce tastes particularly good with fish and seafood, such as lobster.
Tip: If you want to make it easy for yourself or don't have a lot of time, you can also use our spice mixture Ankerkraut Use Sauce Chien (Taste of St. Martin). To do this, mix 1 teaspoon of the spice mixture with 1 teaspoon of olive oil and 1 teaspoon of water - and the Chien sauce can be enjoyed.
