Golden yellow curry spice from Ankerkaut in many varieties
The wonderful color alone makes you want to open a cork jar and do that fine curry powder to sprinkle into the pan. The Curry spice exudes an aromatic scent that will send you on a wonderful journey to the Far East. But curry is not just curry! In our online shop and also in the official ones Ankerkraut You can find stores lots of different variants – from the particularly mild English Curry to the exotic Fish Curry that Stefan brought back from his trip to Cambodia.
During “The Taste of” trips, however, we discovered other exciting curry spice mixtures that you can now find in our range - for example from India. Come to one with us culinary journey around the world and try your way through the entire spectrum Indian spices! With us you can browse and the most diverse Buy spicesthat surprise and really delight you. There is Enjoy cooking (again) guaranteed!
If you like something particularly eye-catching, bright and colorful in the kitchen, our pink curry is the right choice! This pink mix not only gives your dishes a delicious nuance, but also enchants the eye even before you take the first bite. All those on one Pinch of tropical coconut If you don't want to go without in your curry stew, you can choose the right curry spice with coconut flakes: our Asian coconut curry. Browse through the whole variety of our curry powders to find your favorites with rice, shrimp, chickpeas and more!
Our curry spice mixtures are convincing
As with all of our products, we also pay attention to our curry spice mixtures Quality and a special tastethat will convince you and your dinner guests! Only high-quality ingredients go into the cork jar or shaker, without the addition of unnecessary flavor enhancers, free-flowing aids and other additives. One of our curry spices is also included BIO certified.
If you Buy curry powder If you want and haven't decided on the right variety yet, then click through our large selection first Curry recipes. Here you will find suitable inspiration for most of our products: grill recipes for hearty ones BBQ rubs, instructions for using our fine herbs or even Tips and tricks about the popular curry powder. For example, what do you think of a summer curry dip with pineapple? Or would you prefer the classic Madras Curry with chickpeas? Maybe a creamy chicken curry with rice and coconut milk? We can also highly recommend our Easy Peasy Curry seasoning pastes, with which you can conjure up a delicious curry dish in no time. At Ankerkraut you have the choice!
Where does curry come from and what makes curry powder so special?
Curry is the name of one A combination of individual spices, which as a whole result in the typical taste of the orange or yellow curry spice mixture. The recipe can vary depending on the region, tradition and preference, but some components can be found in almost every curry spice: In addition to cinnamon, mustard and fenugreek, these include turmeric, coriander, ginger and cardamom. This Combination of so many intense individual spices This is what makes the finished curry powder so special. Many different flavors come together here, which harmonize perfectly with each other and underline each other's taste. And at the end, add a curry spice to what we love so much!
At the same time, the name “curry” is also the name of the stew with fish, meat, tofu, rice and/or vegetables, which we season with the curry spice and give it its typical color. Of course there is also the red or green curry, which you can easily prepare yourself using our seasoning pastes, for example. So you cook a curry with curry... kind of funny, don't you think? Definitely one thing: delicious!
So much for the taste, but what's wrong with it Origin of today's curry spice mixture on yourself? Well, in its country of origin, India, curry, or “kari”, is understood as something completely different than in our country. The well-known powder form of the spice was shaped by the British, when they brought it with them to Europe in the 19th century as their own taste interpretation.
Buy curry powder - and then? Discover our helpful tips about the delicate curry spice!
From mild to spicy: handle the intensity of the curry correctly
Some like it stronger, others less. In addition to the choice of curry spice mix, it comes When you buy curry powder, you also have to pay attention to the subsequent preparation method! For example, if you fry the powder with a little oil in a pan or saucepan over low heat, its aroma will intensify. But be careful not to fry it too long or too hard, otherwise the curry powder will become bitter!
But your curry stew is for example become too sharpBecause you meant a little too well when seasoning or because one extra chili pepper went into the pot, you can simply use the spicy mixture erase something. This works best with a little coconut milk, vegetable broth, cream or yogurt.
The correct storage of your curry spice
Actually with everyone spice blends - as is the case with curry - we recommend storing it in an airtight, dark and dry place. Thanks to our resealable You can easily reseal your curry spice in cork jars after use and keep the full aroma in the jar. If you store your spice jar in a cupboard or drawer after buying it and protect it from direct, excessive sunlight, the color of the curry spice mixture will be fully preserved.
