The dog in the pan goes crazy! Luckily, Sauce Chien gets its name from the traditional Caribbean preparation using the French Chien knives, which are widely used on St. Martin. We didn't want to miss Sauce Chien after our Taste of St. Martin trip! Similar to Argentine chimichuri, it is served with grilled meat and fish or seafood. The fruity, delicious, slightly spicy ingredient mix of various vegetables, herbs and spices will also enchant your palate as a marinade or salad dressing! Mix our Sauce Chien spice with olive oil - the Caribbean specialty is ready!
Would you like to find out more about our Taste of St. Martin trip? You can find delicious recipes, travel vlogs and many other exciting facts about the cuisine of St. Martin here.