Spicy hummus

Name: Spicy hummus
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 265 grams of chickpeas; 1,5 tbsp Ankerkraut Hummus spice; 100 ml of cold water; 100g tahini; 1 tbsp olive oil; upon need Ankerkraut Chili flakes; Pita breads

Rated 33 out of 3.6 stars

prep time

10 Minutes

cooking time

0 Minutes

prep time

10 Minutes

cooking time

0 Minutes

Would you like to bring an oriental kick into your kitchen and surprise your family or friends with a great dip? Then mix yourself a wonderful hummus spread with just a few ingredients. And it can also be made spicy - for everyone who likes it.

Ingredients

portions

265 grams of chickpeas
1,5 tbsp Ankerkraut Hummus spice
100 ml of cold water
100g tahini
1 tbsp olive oil
upon need Ankerkraut Chili flakes
Pita breads

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Preparation

Drain the canned chickpeas through a sieve, reserving half of the water.
Mix the water from the chickpeas with tahini and cold water and let it foam up.
Chickpeas and Ankerkraut Hummus spice Add it and mix until creamy for at least 3 minutes. If necessary, add more water and seasoning.
If you like it a little spicier, you can stir in chili flakes at your discretion.
Drizzle hummus with olive oil and serve with pita bread.