For the kofta, soak white bread in water. In the meantime, minced meat, ¼ diced onion, 2 cloves of pressed garlic, egg and Ankerkraut Köfte spice knead. Squeeze out the white bread well and knead it. Chill the meat mixture in the refrigerator.
For the sauce, fry the remaining chopped onion with the remaining pressed garlic in oil. Pour in tomato paste and chopped tomatoes and season with salt and pepper.
Form the kofta into meatballs about 5cm in size and fry them on all sides in a little oil.
Cut green peppers into strips.
Pour the sauce into a baking dish and add the fried kofta. Cover with paprika and bake for about 40 minutes at 180 degrees lower/top heat.
Served with flatbread, the Turkish specialty is perfect!
