Homemade oriental salsa
Homemade oriental salsa
Rated 22 out of 3.6 stars
prep time
20 Minutes
cooking time
0 Minutes
prep time
20 Minutes
cooking time
0 Minutes
A good salsa sauce is no longer just a must with tortilla chips! With fresh tomatoes and tangy limes, it becomes a quick dip hit.
Ingredients
2
portions
4 Tomatoes
1 onion
two gloves of garlic
1 Lime
-
1 tbsp Ankerkraut Oriental salsa
fresh coriander
Preparation
Wash the tomatoes and cut them into small cubes. Peel the onion and garlic and also chop finely. Wash and finely chop the coriander.
2 TL Ankerkraut Stir oriental salsa into 40 ml warm water. Now mix all the ingredients and add lemon and Ankerkraut Season oriental salsa to taste.