Tiroler Grossl star Tiroler Grossl Rated 6 out of 5.0 stars prep time 20 Minutes cooking time 20 Minutes prep time 20 Minutes cooking time 20 Minutes Can you already smell the wonderful smell that comes from frying an onion? That screams heartiness! Add beef, egg, potatoes and seasoning and the Tyrolean fried potato equivalent is ready! Ingredients 2 portions 600 g potatoes250g cooked beef4 eggs1 onion 1 tbsp Ankerkraut Fried potato seasoning 80g in a cork jar ∙ CHF 7.95 190g in a bag ∙ CHF 10.95 Add to Cart oil for the pan View cart (0) Checkout PreparationBoil potatoes in salted water, then peel and slice. Cut the cooked beef into bite-sized pieces. Finely dice the onion and sauté in oil until translucent. Add potatoes and beef and continue roasting Ankerkraut Season fried potato seasoning. Heat oil in the pan and fry fried eggs. Then arrange the fried eggs with the Gröstl and serve. More recipes Swiss Rösti with crispy cucumber salad Preparation time: 5 minutes Read more Potato and pumpkin gratin Preparation time: 15 minutes Read more Sweet potato lasagna with carrots Preparation time: 25 minutes Read more Potato wedges recipe Preparation time: 10 minutes Read more Pommes Frites Preparation time: 10 minutes Read more Potato nests Preparation time: 30 minutes Read more Swiss Rösti with crispy cucumber salad Preparation time: 5 minutes Read more Potato and pumpkin gratin Preparation time: 15 minutes Read more Sweet potato lasagna with carrots Preparation time: 25 minutes Read more Potato wedges recipe Preparation time: 10 minutes Read more Pommes Frites Preparation time: 10 minutes Read more Potato nests Preparation time: 30 minutes Read more
