Green asparagus recipe: Delicious and versatile star Green asparagus recipe: Delicious and versatile Rated 1 out of 5 stars prep time 5 Minutes cooking time 10 Minutes prep time 5 Minutes cooking time 10 Minutes With this green asparagus recipe, we'll show you how to prepare the delicious seasonal vegetables so that you get the most out of the green spears! Ingredients 2 portions 500 g green asparagus2 liter of water 1 tbsp sea salt, fine 170g in a cork jar ∙ CHF 5.95 Add to Cart 1 teaspoon raw cane sugar, coarse Add to Cart View cart (0) Checkout PreparationWash the green asparagus and only peel the ends. Then cook the asparagus for approx. 8 - 10 minutes in plenty of salted water with a little sugar - the asparagus should be completely covered with water. Remove the asparagus from the water and enjoy. More recipes Veggie rainbow lasagne Preparation time: 45 minutes Read more Swiss Rösti with crispy cucumber salad Preparation time: 5 minutes Read more Recipe: Oven vegetables with Brussels sprouts Preparation time: 10 minutes Read more Crispy broccoli from the hot air fryer Preparation time: 10 minutes Read more Potato and pumpkin gratin Preparation time: 15 minutes Read more Mediterranean salad Preparation time: 15 minutes Read more Veggie rainbow lasagne Preparation time: 45 minutes Read more Swiss Rösti with crispy cucumber salad Preparation time: 5 minutes Read more Recipe: Oven vegetables with Brussels sprouts Preparation time: 10 minutes Read more Crispy broccoli from the hot air fryer Preparation time: 10 minutes Read more Potato and pumpkin gratin Preparation time: 15 minutes Read more Mediterranean salad Preparation time: 15 minutes Read more
