Divide the oat flakes into two bowls and add half of the water to each bowl and stir well. Let it steep for 3 minutes and add it Ankerkraut Season apple-cinnamon porridge spice.
Grate the apple and fold it into the porridge. Chop the almonds finely and top the apple-cinnamon porridge with raspberries and almonds, sweeten with honey if necessary.
