Preparation
- Cut peppers and onions into fine strips. Heat 1 tablespoon of sesame oil in a wok and fry the vegetables in it.
- Push the vegetables to one side of the wok and fry the chicken cut into strips in the remaining oil.
- With Ankerkraut Season Asian chicken and add bamboo shoots
- Cook the rice noodles according to the package instructions and add them to the pan. Add the egg, whisk quickly and mix into the noodles.
- For the sauce: add half a lime, cane sugar, fish sauce, oyster sauce and water and bring to the boil.
- Arrange the Asian wok and serve with finely chopped spring onions.
