Venison Seasoning

Wild on wild

High-quality meat straight from the forest brings others flavors with itself than the classic beef steak or the pork bratwurst - somehow wilder! The game meat from the grill or the oven itself has it a different taste than what you usually eat in everyday life. It is therefore important to create this special taste with the right spices for game underline and highlight.

Wait, you no longer have to google, mix or mix for a long time... to possibly create an inedible mess that might suppress the aroma of the grilled or fried food. Our special wild spice consists, among other things, of sea salt, juniper berries, coriander seeds as well as orange peel and cloves. So colorful like the forest and its flowering meadows itself is also this selection of finely seasoned wild spices for saddle of venison, the tender leg of wild boar or the roast of the wild pig. Also a hearty game goulash can be rounded off intuitively.

One to two tablespoons season around 250 grams of hair, feather or wild boar meat. Either give it directly to the animal treat or, for example, to one spicy marinade or Bbq sauce touch.

Wild spices: recipes for noble enjoyment

As goulash or roast, as a leg in the oven, whether neck, breast, belly or back piece: you can do a lot with spices for game that not only fills you up, but also really fills you up culinary delight represents.

At this point we would like to give you our recipe for juicy Rabbit with dumplings and red cabbage hold the shotgun – a direct hit! But the hunt for the perfect game goulash can also be very rewarding. Cooked for a long time in a hearty Sauce made from wine, mushrooms, stock, onions and the meat of wild boar or deer becomes particularly tender. Another exciting way to prepare it is the roulade with horseradish sauce. To do this, season the meat nicely, roll it up together with, for example, bacon, egg and savoy cabbage leaves and fry it in the pan. The Possibilities seem limitless, what are you waiting for?

Preparation for professionals

A heavy red wine, a blazing fireplace, a long table made of dark ebony and in front of you a plate of delicate pink venison and gravy. Do you imagine your perfect dinner Deer, stag, wild boar, rabbit, hare, pheasant and co. aren't exactly the same?

From mild to strong, almost everything can be found in the forest's animal kingdom in terms of taste. But how is game seasoned and prepared correctly? Would you rather grill or cook in the smoker? The method of preparation varies, of course. With our wild spice you can't go wrong, at least when it comes to topping. The juniper berries in particular are part of the game and provide the typical aroma that fans love so much.

Farewell to boring standard BBQ and welcome noble variety. Even though game meat is generally quite low in fat, the outer skin and its tendons should first be removed before using it in the kitchen or on the grill so that it does not become firm and dry later when roasting. It helps to protect the meat from drying out in a timely manner Marinate in oil or yogurt based marinade or wrapping it with, for example, bacon during the cooking process. This means that most of the meat juice is retained. You can also refine a classic game stock as a base for soups and sauces with our seasoning for game.

A truly wild story

You may have already guessed that its reputation precedes it: in fact, game meat was only reserved for the nobility back then. As a real gentleman's meal with tradition, this luxury was already considered in the time of the ancient Romans only to the nobility, who officially granted themselves the exclusive right to hunt. With the spread of people and the decline of forest areas Venison is becoming increasingly rare and therefore more special. The additional abolition of the so-called gentlemen's hunting right resulted in a real one Rush for deer, stag, pheasant, rabbit & the like, which continues to this day. Responsible and sustainable consumption is therefore very important. And with the emphasis on “enjoyment”, for us that means above all using the right ones Kitchen spices during preparation.