Fruity & spicy: Black Kampot pepper from Cambodia is one of the rarest and finest types of pepper and at the same time a real taste experience. The Black Kampot owes its high status to its rarity and the hand-picked harvest. The black peppercorns are harvested as soon as they have taken on a yellowish hue. The rest is done by the sun, which dries the unpeeled grains and turns them black. Each type of Kampot goes well with different dishes. We recommend the black Kampot with red meat and salads or even soups and sauces.
Schwarzer Kampot
Black Kampot, whole grains
If you want to be recognized, make yourself rare: that's what our Black Kampot Pepper from Cambodia thought too.
CHF 10.95
corresponds to
136.88 CHF / 1 kg
Incl. VAT plus Shipping Rate
Delivery time:
With you in 5 to 10 working days
Your Ankerkraut Products
Free from animal experiments
Free from anti-caking agents
Palm oil free
Free from flavor enhancers
Sustainable packaging
Made in Hamburg
📦
Black Kampot pepper
WITHOUT FLAVOR ENHANCER
WITHOUT GARLIC
WITHOUT SALT
NO ADDED SUGAR
WITHOUT ADDITIVES
WITHOUT ONIONS
Ingredients
Kampot pepper
May contain traces of mustard and celery
Nutritional values per 100g
| Energy: | 1171kJ / 280 kcal |
| Fett: | 3,5 g |
| hereof: saturated fatty acids: | 0,85 g |
| Carbohydrates | 52, g |
| of which sugars: | 2,1 g |
| Protein: | 11 g |
| Salt: | 0,1 g |
Suggested
As required.
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