Chocolate porridge spice

Chocolatey, creamy and fruity sweet with cherry – our porridge spice from the Ankerkraut “Oat Cuisine” is here to sweeten the sometimes sleepy or grumpy start to the day. Of course, you can also indulge in a quick snack in the afternoon. For one serving, simply heat 40 grams of oat flakes with 200ml milk in a pot and bring the mixture to the boil while stirring. Stir in one to two teaspoons of the porridge spice, let it steep for three minutes and feast. You can also use it to sweeten cakes or desserts.