Red sow, BBQ rub

Every pig not only needs a delicious salt for seasoning, but also the right mixture of spices! The red sau spice mixture is an all-rounder. However, it is primarily intended for pork dishes. No matter whether pork neck steaks, spare ribs or pulled pork. The spice mixture can be applied to the meat dry or in conjunction with oil. The mixture has a pleasant spiciness, so that even the little ones in the family will be full on the barbecue evening. With a little creativity you can get a lot more out of the mix. Chicken or vegetarian dishes can be wonderfully spiced up with it.