When German and Swiss cuisine come together, something wonderful is created! Rösti can be made from both raw and cooked potatoes and some people boldly call it Rööschti. In the very classic version, the jacket potatoes cooked the day before serve as the basis: peel them, grate them coarsely and fry them in butter until they are crispy - if you like, you can also add onions and bacon. What shouldn't be forgotten is the ultimate secret weapon, the Swiss army knife of spices: our Rösti mix made from sea salt, white pepper, onion and nutmeg.
Rösti Gewürz
Seasoning salt for rösti
Nice and crispy on the outside, still soft on the inside - that's how the perfect potato rosti should be. And of course well seasoned!
CHF 7.95
corresponds to
66.25 CHF / 1 kg
Incl. VAT plus Shipping Rate
Delivery time:
With you in 5 to 10 working days
Your Ankerkraut Products
Free from animal experiments
Free from anti-caking agents
Palm oil free
Free from flavor enhancers
Sustainable packaging
Made in Hamburg
📦
Rösti spice
WITHOUT FLAVOR ENHANCER
WITHOUT GARLIC
NO ADDED SUGAR
WITHOUT ADDITIVES
Ingredients
Sea salt (68%), onion, white pepper, nutmeg
May contain traces of mustard and celery
Nutritional values per 100g
| Energy: | 435 kJ / 104 kcal |
| Fett: | 1,8 g |
| hereof: saturated fatty acids: | 1,1 g |
| Carbohydrates | 15 g |
| of which sugars: | 13 g |
| Protein: | 3,2 g |
| Salt: | 64,7 g |
Suggested
3-4 teaspoons per 500g potatoes.
Suitable recipe tips
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