Ras El Hanout Gewürzmischung

Ras el Hanout – a spice specialty from North Africa

Traditionally, this unique spice mixture, which originally comes from northern Africa, is made up of up to 30 different individual spices. Depending on the region and function, unique recipes have developed. However, some spices can be found in almost every Ras el Hanout mixture: bayberry, Galangal and nutmeg for example.

This results in a combination that is sweet but also spicy at the same time. In North African cuisine, Ras el Hanout is served every day and is used, for example, to refine couscous, lamb and rice recipes. Anyone who appreciates the varied and even floral taste of Ras el Hanout can also use it to wonderfully season dishes such as goulash, chicken fillets or lentil dishes. A particularly tasty recipe idea is the combination of Ras al Hanout and classic hummus, simply enjoyed as a spicy, spicy dip.

Use correctly and season deliciously

Due to the slight spiciness and intensity of the individual components, it is recommended to only use the Ras el Hanout spice of Moroccan origin with regular seasoning. If you want to experience an original oriental feeling when cooking, you can use a tagine. The long braising process gives dishes a very special intensity, which is perfectly rounded off by the Ras el Hanout. To ensure that the valuable aroma does not evaporate too quickly, the spice should only be added to the dish towards the end of the cooking time, whether in the saucepan or the tagine. This way the Ras el Hanout retains its intensity and still has enough time to release its flavor. Experience with us what the Orient tastes like in all its facets. A feeling like you're standing right in an African bazaar for a little spice shopping, overwhelmed by all the smells, colors and aromas around you.

Like all Herbs & Spices This Moroccan seasoning is best stored in a cool, dry and dark place. In our Ankerkraut Jars that can be sealed airtight with a stylish cork are no problem and they also look stylish!

Spicy treasure from the Orient

Loosely translated, the name of the African spice mixture means something like “The best / the boss of the shop”. The sweet, fruity and at the same time strong, spicy note of the Ras el Hanout spice is a real boss's job! Apparently only the heads of the Moroccan spice trade back then knew the whole secret behind the unique recipe.

Just try this oriental wonder and try to taste all the different flavors. Simply buy the Ras el Hanout online from us, using it correctly is not that difficult and can even surprise you! Your taste buds may notice completely new things that remind you of the Arabian Nights. In this way, you can bring the flair of oriental cuisine into your home kitchen and present your guests with completely new tastes that will definitely impress them. And if you're still wondering: "What exactly is Ras el Hanout?", then we can only advise you to simply find out by ordering it today and having fun!