Oriental Curry ORGANIC by Ali Güngörmüs

The Oriental Curry is Ali's house blend and therefore his most used combination of the finest individual spices that he loves so much. Turmeric, fenugreek, bay leaf, nutmeg, ginger, lemongrass and star anise - to name just a few of them - simply cannot be missing from the varied cuisine of his homeland. And they are also used in every move in the star and television chef's own restaurants. Whether for a vegetarian stew, refined with chicken and shrimp, supplemented with chickpeas or without: every curry stew is perfect when it is seasoned with the right organic spice preparation.