Majoran
Marjoram, crushed
Whether you like it or not: Marjoram is reminiscent of oregano's winter brother. Christmas can practically come!
CHF 7.95
corresponds to 530.00 CHF / 1 kg
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Your Ankerkraut Products
  • Free from animal experiments
  • Free from anti-caking agents
  • Palm oil free
  • Free from flavor enhancers
  • Sustainable packaging
  • Made in Hamburg
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Italian herbs
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Marjoram spice

Marjoram has its origins in the Mediterranean areas of Anatolia, from where it spread to Europe through humans until the Middle Ages. Then as now, marjoram was considered a very popular herb there and is therefore grown in many countries, including here in Germany. Marjoram is one of the best-known culinary herbs and is used primarily in hearty dishes and stews because of its strong taste. Dried marjoram leaves are usually used, but it can also be used fresh. When dried, the herb's fleeting floral notes fade, but it is still very spicy and aromatic.
WITHOUT FLAVOR ENHANCER WITHOUT FLAVOR ENHANCER
WITHOUT GARLIC WITHOUT GARLIC
WITHOUT SALT WITHOUT SALT
NO ADDED SUGAR NO ADDED SUGAR
WITHOUT ADDITIVES WITHOUT ADDITIVES
WITHOUT ONIONS WITHOUT ONIONS
Ingredients
marjoram
May contain traces of mustard and celery
Nutritional values ​​per 100g
Energy:  1346,6 kJ / 321 kcal 
Fett:  7 g
hereof: saturated fatty acids:  1,3 g
Carbohydrates  42,5 g
of which sugars:  42,1 g
Protein:  12,7 g
Salt:  0,2 g

 

Suggested
As required.

Suitable recipe tips

Marjoram spice: The warm breeze of the Mediterranean

The aroma of the Mediterranean captured and carefully preserved in a small glass. That's exactly what marjoram is - a spice that hits you with every spoonful taken to the sunny regions of Europe. The unmistakable taste of the marjoram spice is reminiscent of warm summer evenings, when the chirping of crickets and the gentle sound of the sea ideal backdrop for a feast offer in the open air. It brings back memories of vacations spent settling into small, family-run taverns overlooking the azure sea and enjoying dishes prepared with love and fresh ingredients. Our marjoram spice gives every dish a special touch that... familiar and exotic works and awakens longings for warmer days.

Marjoram peeled: A classic rediscovered

Marjoram, also known as "Origanum majorana", is the proud representative of the mint family and a distant one Cousin of oregano. Originally from the Mediterranean areas of Anatolia, this aromatic herb has spread throughout Europe over the centuries. With delicate, oval leaves that look like small green emeralds sparkle, and shy white to pink flowers that bloom in full splendor in summer, marjoram is a real eye-catcher in the herb garden. To obtain the marjoram spice, the leaves of the plant are harvested just before it flowers, as this is when they have the most intense flavor. After harvesting, the leaves are dried, giving them their characteristic green color and their intense aroma keep. Although fresh marjoram is valued in some cuisines, the dried form, called "grated marjoram," is popular in many homes and kitchens due to its longer shelf life and concentrated flavor a must. The marjoram spice gives the simplest dishes a distinctive touch.

With us you can do exactly that Buy spice and bring a little sun and the gentle sound of the sea back into your home - almost like a vacation in your kitchen, only more comfortable!

Spice Marjoram: The mood enhancer for every dish!

You really feel like having one again Italian recipe to cook again? You've probably already guessed which ingredient shouldn't be missing: That's right, the marjoram spice!

To give you the choice between the different Italian delicacies To make it easier, we have created an overview for you:

  • The Pizza bombs, an explosive variation on the traditional pizza, combines crispy dough with juicy ingredients to create a real culinary delight that delights both parties and cozy movie nights.

  • The Pasta chips, served with mayonnaise, also vegan, offer an innovative way to enjoy pasta in a crispy baked form. The combination of creamy mayo and marjoram spice captivates pasta fans and chip lovers alike.

  • Our Burrata recipe enchants even the most critical palate with its delicate shell and creamy interior. Combined with fresh tomatoes, basil and marjoram spice, it is the perfect dish for a sunny barbecue evening.

  • The Tomato cream sauce is a creamy delicacy that makes every pasta lover's heart beat faster. In this sauce, sweet tomatoes and aromatic marjoram spice blend seamlessly with rich cream, creating a savory flavor.

So pack yours Italian spices and create irresistible dishes that are guaranteed to score! Remember: With every pinch of marjoram spice you add not only taste, but also a piece of Mediterranean soul to your dish.

Buy marjoram spice from Ankerkraut

With the marjoram spice you can bring a little bit of vacation home. It is reminiscent of warm summer evenings in Italy, the flair of the Mediterranean coast and unforgettable holiday moments. Every time you add marjoram spice to your food, it's like opening a postcard from the sunny south.

Why you use the marjoram spice from Ankerkraut should buy?

  • It is free from any flavor enhancers, anti-caking agents and palm oil.
  • It is not tested on animals.
  • The glass packaging with a cork closure is sustainable and a real eye-catcher.
  • All spices are made with love in Hamburg.

Aren't these more than enough reasons to test the marjoram spice and directly with ours spices of the world to stop by?

In addition to Italian spices, we also offer Asian, African, Greek and, for example, Indian spices - so feast along Ankerkraut once around the world!

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