Lamb spice

Lamb spices: Natural and delicate

Whether from the meadow sheep or the Heidschnucke: lamb meat belongs with him fine aroma Especially in the north of the republic on every well-stocked grill plate - especially as a cutlet. To bring kitchen fun and eating pleasure to a high level, there is Lamb spices. We have combined some lamb spices in our “Roast Lamb” spice mix, giving you the perfect ingredient to... mild taste of the lamb and its tender meat structure.

You can find out here which spices for lamb we can offer you and what you should know about preparing delicacies with our spice mixture.

Which lamb spices does our spice mixture contain?

A typical lamb spice is Garlic. It gives the lamb a slightly spicy and sulfur-like note, which comes into its own with its distinctive taste. If you're not a fan of garlic, you can rest assured because we keep the amount of garlic in our spice mixture low. So garlic provides one subtle and fine note, while other lamb spices such as the following are given priority.

• rosemary: Due to the natural aroma that brings a woody and balsamic taste, this herb is a typical lamb spice. It harmonizes with the naturally tender taste of lamb in an unmistakably dreamlike way.
• fresh parsley: Parsley also impresses with its natural aroma, which also has a wonderful freshness. Otherwise, parsley, as one of the spices for lamb, provides a slightly bitter and very subtly sweet taste.
• Green pepper: This is a spice that only a few professionals have on their radar as one of the typical lamb seasonings. Green pepper is ideal for seasoning lamb because it is hardly spicy and instead has a mild, spicy flavor.

Overall, most lamb spices are characterized by their naturalness and delicate taste character out of. Although some, such as garlic, ginger and black pepper, are quite spicy, their proportion in our “roast lamb” spice mixture and most other spice mixtures for lamb is small.

If our lamb spices don't blow your socks off, you can Ankerkraut numerous others Buy spices. Our offer to all lovers of good cuisine who want to breathe more life into their spice rack includes both individual kitchen spices creative spice mixtures.

Did you know that lamb is mainly eaten in the kitchens of... Mediterranean is very popular? Much more of the delicate meat is consumed in the Middle East and North Africa than here. That's one reason why you should Turkish spices You should also take a look at ours. There are some Turkish spices, including turmeric and cumin, which are typical lamb spices, but did not make it into our “roast lamb” spice mixture due to their special taste. You can purchase lamb seasonings like these separately.

Preparing lamb? This is how you use our roast lamb seasoning

Although our seasoning is called “roast lamb”, it works well with the various preparation methods for lamb and not just when roasting. This means that our lamb spices are suitable for the grill. On the other hand, they are convincing in the pan and also in the oven.

Especially back, shoulders and Mace Since they are the fillet pieces of lamb, the lamb should not be grilled, but fried or - even better - put in the oven to cook. If you use our spice mixture as a rub, the meat can be baked wonderfully and served with gravy, some vegetables, broth and white wine.

The basic rule for using our spice mixture is that you approximately four teaspoons for one kilogram of meat should use. Otherwise, using the lamb spices is intuitive. There is no right or wrong in the kitchen if you put your heart into it and a shred of common sense.

In case you have a few ideas If you need grilling, cooking, roasting and baking, we have several for you Meat recipes up your sleeve. We regularly expand the recipes, so you should stay tuned and check back with us from time to time. We would be pleased if you would visit our website more often. Until then, good luck with any of our lamb spices loving Spice creation “Roast Lamb”!