Coriander spice

Coriander spice: Well-known classic from ancient Egypt

There are spices today that are simply indispensable because they have been used for centuries. One of these spices mentioned is the coriander leaves are now often used in Christmas baking. The history of coriander goes back a long way and was used by the ancient Egyptians highly valued for its taste and fine aromas. Around 3500 years ago, the Egyptians used the plant to refine a wide variety of dishes. As Chinese spice It has been known for over 1.500 years and then, step by step, spread across the seas of the world to all countries. Luckily, one might say, because the coriander spice can be bought, prepared and enjoyed almost anywhere and at any time to your heart's content.

What does coriander leaves taste like?

If you have ever used coriander, you will certainly have learned to appreciate the special flavors of the spice. The plant has one very fine citrus note, which imparts distinctive nuances to every dish. At the same time she has one slightly sweet note, but also inspires with one bitter-spicy taste – so an all-round talent! Regardless of whether coriander is used dried or fresh, it can be found in many baked goods and has found its way into both sweet and savory recipes. He is also very fond of being... Seasoning various meat and vegetable dishes utilized.

And it also works well in stews, sauces and salads. In many Curry dishes or spice blends The coriander spice is an integral ingredient that contributes significantly to the aroma and can be combined well with many other seasoning ingredients such as rosemary, pepper, caraway or cumin.

How tasty you find this intensely flavored herb is a very personal feeling. In this case in particular, opinions are very divided: But one thing is certain: If you like it, you usually can't get enough of it!

Buy and use coriander

Be inspired by our fine coriander spice, which you can buy online in a cork jar, and spice up your dishes with it. You can use the aromatic coriander leaves for the Making a dip Use it with delicious yoghurt, but it also works well beyond that for seasoning vegetable chips, for example at. Due to high demand, coriander has long since proven itself as a cult plant. It is native to warm South and North America and is grown in large quantities here. With coriander, as with all of our products, we pay attention to one thing right from the start High quality – you can be sure of that! 😉

Besides recipes For the steak taco and curry with coconut milk, which we have put together for you to cook with the grated leaves, we also find the idea of ​​a coriander pesto very exciting! In pesto, its notes come into their own with oil, nuts, basil and lemon, for example, and are a varied topping for any pasta or salads and baguettes.

Especially among the Asian spices The coriander plant is often found and is therefore often used and remembered also in the modern kitchen directly to dishes from the Far East. This way you can easily conjure up a touch of tasty Asian feeling in local dishes - if you want. Try adding this touch to minced dishes such as meatballs and roasts. Did you know that the fruits of the plant even produce oil, which plays a role in the spirits industry in the production of spicy, alcoholic drinks? What the herb can do... As I said, just a real all-round talent! If you are now really interested in using this versatile herb for cooking, you can buy our coriander spice in a cork jar directly online.