According to the motto “The best of the simple!” Ali Güngörmüs not only makes it clear when he cooks that he is one of the best in his field: the Turkish-born star and TV chef also has a lot of passion when it comes to jointly developing spices Ankerkraut demonstrated his skills. In addition to instructions for small appetizers, main courses and delicious desserts, we will tell you exciting facts about this very special food culture. What does mezze mean, how do you serve starters correctly and which herbs give an authentic oriental flair? You will find out all this and much more in this book!
Das Orientalische Kochbuch
“Look at the sun, look at the day” - this is the translation of the Turkish surname Güngörmüş. You can now recreate this positive energy!
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What our customers say
There are many interesting recipes that I didn't know before and thanks to good descriptions
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