Knoblauch, granuliert
Garlic granules, chopped
Hated by vampires, it's hard to imagine our kitchen without it. An all-time favorite with all kinds of possible uses!
CHF 4.95
corresponds to 49.50 CHF / 1 kg
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Made in Hamburg

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What our customers say
If you love garlic, you need these garlic granules. An enrichment for every dish (grilled vegetables, M
Bianka
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Garlic granules

You love it, you hate it, you like the smell, you don't like it. Everything included. However, we think he belongs! Many of the most delicious dishes contain a lot of garlic. Garlic granules are obtained from garlic juice by freeze-drying. They are easy to dose and are handy if you don't have fresh garlic on hand. The characteristic smell and taste of garlic is intense, aromatic and even somewhat pungent when raw. When cooked, the garlic loses its spiciness, but the intense garlic aroma remains in your food. Whether cooked, fried or raw, garlic goes well with almost everything.
WITHOUT FLAVOR ENHANCER WITHOUT FLAVOR ENHANCER
WITHOUT SALT WITHOUT SALT
NO ADDED SUGAR NO ADDED SUGAR
WITHOUT ADDITIVES WITHOUT ADDITIVES
WITHOUT ONIONS WITHOUT ONIONS
Ingredients
garlic granules
May contain traces of mustard and celery
Nutritional values ​​per 100g
Energy:  1578,7 kJ / 372,1 kcal 
Fett:  0,3 g
hereof: saturated fatty acids:  0,1 g
Carbohydrates  74 g
of which sugars:  21 g
Protein:  16 g
Salt:  0,1 g

 

Suggested
As required.

Suitable recipe tips

Garlic Granules: Vampire defense to take with you!

Are you looking for that? full garlic flavor, without the annoying peeling and chopping of the little toes? With the garlic granules from Ankerkraut cooking becomes easier and faster! Every time you open the reusable jar, an aroma spreads that rivals even the finest fresh garlic cloves. It's like conjuring up a secret ingredient directly into your dishes - intense and authentic. And besides: If you don't feel like visiting vampires at night, these garlic granules should also ensure that bloodsuckers stay away. Whether you're cooking or preparing a savory snack, you can spice up your kitchen with these garlic granules. Enjoy the taste and keep an eye on the windows!

Granulated garlic: what is it exactly?

First we will answer your question “What is Garlic Granules?”. Garlic Granules consist of dried garlic that has been crushed into small, even grains. This granulated form retains the garlic's intense flavor and dissolves evenly into your dishes. This makes it one – especially when things have to happen quickly practical alternative to fresh garlic.

The garlic granules from Ankerkraut also scores as kitchen seasoning due to the following advantages:

  • Garlic: The garlic cloves used are gently dried and processed into granules to preserve the full natural aroma.
  • Without additives: 100 percent pure garlic without any colors, fillers or preservatives.
  • Long durability: The garlic granules are in our popular and reusable cork jars, where they last longer than fresh garlic and are always ready to hand or sprinkle.

This special granulate offers you the full experience of fresh garlic in every meal.

Buy garlic granules and equip your spice rack with an important essential

Besides Italian spices, Indian curry pastes and irresistible BBQ dip mixtures is the garlic granules from Ankerkraut a Basic spice for your kitchen shelf. With pepper, salt and garlic you have already covered an important aromatic component of your recipes. Now you just have to think about what the next dish will be... What do you think of one for a change Tomato garlic butter? To prepare it quickly and easily, add the garlic granules to the butter and enjoy it all on one crispy baguette, juicy beef steak or fresh vegetables from the garden.

Inspiration for using your garlic granules

You can use granulated garlic in almost any savory dish - it really depends. how much you use of it. Work your way through the spice slowly and taste each dish before adding more - if you like a very intense garlic taste in your food, we are true Garlic fans, the last ones to advise you against it!

As a reminder, we have listed a few common recipes for you where garlic granules should not be missing:

  • Spaghetti aglio e olio: Garlic Granules provide even distribution and ensure each noodle is perfectly seasoned.
  • Chicken garlic cream soup: Garlic adds depth and warmth to the soup. The flavor is easy to measure without unexpectedly encountering large pieces of garlic.
  • Tzatziki: This dip is ideal for grilling season and needs garlic for the characteristic flavor that everyone loves!
  • Garlic butter for baguette or steaks: The butter benefits from the intense garlic aroma. The garlic granules can be distributed evenly so that every bite is perfectly seasoned.
  • Hummus: Garlic complements the creaminess of the chickpeas and gives the hummus a spicy note. The granules ensure a consistent, non-overwhelming taste.
  • Lamb chops: As a marinade, garlic emphasizes the hearty aroma of the lamb. With the garlic granules you can easily prepare the marinade and it is absorbed evenly into the meat.

Unpack your cooking apron and add the garlic granules A little bit of love in every dish - it could be your avocado toast in the morning, the tomato soup for lunch or the large portion of spaghetti in the evening!

Order garlic granules: online Ankerkraut

After you see your loved ones herbal blends, such as oregano, dill tips and chives, in your shopping cart, don't forget to stock up on salt, pepper and of course garlic granules! So you have yours Vampire blockers always at hand, should emergencies arise.

The granulated garlic from Ankerkraut is a time-saving and practical alternative to fresh garlic from the supermarket, without compromising on taste enter into. So next time you're planning a cookout, make sure garlic granules are on your list! And who knows, maybe saves it's not just you from culinary missteps, but also from nocturnal visitors with sharp teeth.

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