Franzbrötchen spice

When he says, “Can you pass me a flat cinnamon roll,” the hamburger almost has a heart attack. In the north, the delicious pastries are called Franzbrötchen, and nothing else! Fluffy Danish pastry - preferably still warm - spread with a cinnamon cream and twisted into the typical shape. In the morning with sprinkles, with coffee and tea in the afternoon or to go on the Alster: life is simply better with Franzbrötchen. If you want to try your hand at the Northern Lights dessert, you have to give it your all, especially with the sugar-cinnamon filling. And this is exactly where our spice mixture for peace, joy, Franzbrötchen comes into play!