Fleur de Sel Saffron: Oriental salt

The crème de la crème of the spice world really comes together here. The finest Fleur de Sel - for many, the finest form of natural salt - combined with the intense yellow pistil threads from the saffron blossom. Harvested and processed by hand. Both raw materials are so sensitive, so demanding and therefore require a lot of care. The harvests are small and very difficult. And yet we have united them into an unbeatable, distinctive and colorful team. This fine salt mixture particularly develops its flavor with risotto, paella and seafood. But a steak is also happy when it is given this noble pleasure.