Fleur de Sel - smoked paprika

If life gives you a pepper, smoke it and make a Fleur de Sel variation out of it! The combination of the sweet, smoky nuances of the red pod and the fine, salty flavor of the white seafood brings variety to your plate. You don't season pasta water with this salt, no. This is used to refine the finest dishes and turn them into a feast, no matter what time of year or time of day. And thanks to the elegant jar and the dark red pepper color that runs through the white of the small crystals, you and your guests will also have something to look forward to. Screw on the lid, sprinkle on dishes, and experience pure luxury enjoyment!