Falafel seasoning
Falafel Gewürz
Falafel Gewürz
Spice preparation for falafel
Deep-fried oriental dumplings based on chickpeas, also known as falafel, look good not only in vegetarian kebabs!
CHF 8.95
corresponds to 137.69 CHF / 1 kg
Packaging and weight:
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Made in Hamburg

Incl. VAT plus Shipping Rate

Delivery time: With you in 5 to 10 working days
What our customers say
Gives the chickpeas an interesting flavor
Helga Nöldner
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  • Free from animal experiments
  • Free from anti-caking agents
  • Palm oil free
  • Free from flavor enhancers
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CHF 16.63

Falafel seasoning

Making falafel yourself is not that difficult with the right ingredients! In addition to soaked and then chopped chickpeas or beans, onions and leeks can also be added to the small balls, depending on the recipe. The expertly selected spices in our mix provide the final touch to the taste: garlic, cumin, chives, parsley and cardamom - to name just a few of them - create a real Oriental feeling in your mouth. You can snack on the finished falafel on its own as finger food, dip it in hummus or sesame sauce or serve it in a salad.
WITHOUT FLAVOR ENHANCER WITHOUT FLAVOR ENHANCER
WITHOUT SALT WITHOUT SALT
NO ADDED SUGAR NO ADDED SUGAR
WITHOUT ADDITIVES WITHOUT ADDITIVES
Ingredients
Onion, garlic, cumin, coriander seed, black pepper, lemon peel, coriander leaf, chives, leek, parsley, sweet paprika, cardamom
May contain traces of mustard and celery.
Nutritional values ​​per 100g
Energy:  132kJ / 316 kcal 
Fett:  6,3 g
hereof: saturated fatty acids:  0,5 g
Carbohydrates  41 g
of which sugars:  28 g
Protein:  14 g
Salt:  0,20 g
Suggested
About 2 teaspoons for 250g chickpeas.

Suitable recipe tips

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