Roast seasoning

The good Sunday roast comes to your table every week? Is there variety? In terms of spices, we now have something that you can use as an all-rounder for roasting. The basics of sea salt, onion, garlic and black pepper are accompanied by the classics for a successful Sunday roast, namely thyme, paprika and bay leaf. And that bit of extravagance comes from smoked paprika and jalapeno as well as a pinch of cinnamon - your taste buds will be pleasantly surprised, regardless of whether the roast comes from the oven or from the grill to the table. Tip: Season the gravy with the spice.