Preparation
Peel the white asparagus and cut off the ends.
- Then put the asparagus in a pot filled with salted water
Then add a pinch of muscovado sugar and butter to the water and let the asparagus cook for about 10 - 12 minutes until it becomes al dente.
Then remove the asparagus from the water and serve with lemon juice, parmesan, pepper and BBQ salt flakes.
