Spaghetti Carbonara without cream

Name: Spaghetti Carbonara without cream
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 500g spaghetti; 150 g cubed ham; 80 g Parmesan (32%); 2 eggs (size M); 1 egg yolk (size M); 2,5 TL Ankerkraut Carbonara spice; some chopped parsley to garnish

Rated 57 out of 4.2 stars

Ingredients

portions

500g spaghetti
150 g cubed ham
80 g Parmesan (32%)
2 eggs (size M)
1 egg yolk (size M)
2,5 TL Ankerkraut Carbonara spice
some chopped parsley to garnish

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Preparation

Heat a pan and fry the cubed ham until golden brown. Remove pan from heat.
Whisk together Parmesan, eggs and egg yolks. Season with carbonara seasoning if necessary. Drain the spaghetti and reserve the cooking water from the pasta.
Mix the spaghetti with the Parmesan-egg mixture and the ham. Add some cooking water and let it thicken until creamy.
Sprinkle with parsley and serve.