Heat olive oil in a large pot. Add the ground beef, fry well and stir as little as possible. Add tomato paste and sauté briefly.
Then add the pureed tomatoes and 4 tsp Ankerkraut Add Bolognese seasoning, bring to the boil and let simmer for 20 minutes.
Cook spaghetti in boiling salted water for 8-10 minutes until desired firmness. Remove from the pasta water and place in a pan. Add about a ladleful of the pasta water to the sauce. Pan everything.
Arrange the spaghetti with the Bolognese sauce on plates and add Parmesan if desired. Bon appetite!
