Homemade Ćevapčići with rice
Homemade Ćevapčići with rice
Rated 40 out of 4.4 stars
prep time
20 Minutes
cooking time
10 Minutes
prep time
20 Minutes
cooking time
10 Minutes
This simple recipe is guaranteed to give you the original taste. Ćevapčići to make yourself and enjoy!
Ingredients
4
portions
- 250 g ground beef
- 250 g minced pork
- 250 g minced lamb
-
2,5 tbsp Ankerkraut Cevapcici spice
Preparation
- Add the minced meat for about 10 minutes Ankerkraut Knead the Ćevapčići seasoning.
- Place the minced meat mixture in the refrigerator for at least 4-5 hours, preferably overnight.
- Form into minced meat rolls and grill directly on all sides for about 5 minutes.
- Serve with Djuvec rice and red onions.