Satay skewers with peanut sauce

Name: Satay skewers with peanut sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 500 g chicken breast fillet; 3 tbsp Ankerkraut Fried chicken seasoning; wooden skewers; 3 tbsp peanut butter; 1 tsp fresh ginger; 0,5 tsp brown sugar; 1 clove of garlic; 1 teaspoons of lime juice; 1,5 tsp fish sauce; 1 teaspoon soy sauce; 3 tbsp coconut milk; 1 TL Ankerkraut Chili flakes

Rated 16 out of 4.4 stars

prep time

10 Minutes

cooking time

10 Minutes

prep time

10 Minutes

cooking time

10 Minutes

The culinary fusion from the USA and Thailand: The perfect SOYMATES! You can also use our fried chicken seasoning for other purposes: Instead of always deep-frying the chicken, the spicy heat also goes perfectly with Asian satay skewers with peanut sauce!

Ingredients

portions

500 g chicken breast fillet
3 tbsp Ankerkraut Fried chicken seasoning
wooden skewers

For the sauce:

3 tbsp peanut butter
1 tsp fresh ginger
0,5 tsp brown sugar
1 clove of garlic
1 teaspoons of lime juice
1,5 tsp fish sauce
1 teaspoon soy sauce
3 tbsp coconut milk
1 TL Ankerkraut Chili flakes

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Preparation

Portion the chicken, marinate with fried chicken seasoning and thread onto skewers. Grill on the grill or in a pan over medium heat for 4-8 minutes per side.
Mix all the ingredients for the sauce together or put them in a blender for a softer consistency.