Peel the potatoes and cut them into slices approx. 1 cm thick.
Peel and dice onions.
Whisk the eggs, add the milk and season with the salt and the farmer's breakfast spice.
Heat the clarified butter in the pan and fry the potatoes until they are slightly crispy. Add onions and fry until translucent.
Now add the ham cubes and fry briefly.
Pour the egg-milk mixture over the potatoes and let it simmer for 5 minutes on the lowest setting with the lid closed. Turn over using the lid and fry for another 5 minutes until golden brown.
Then turn it out onto a plate and serve with a pickle.
