Would you like to eat homemade ramen soup and are you looking for a suitable, simple recipe? Here you go - the ramen noodles taste particularly good in delicious vegetable broth!
Preheat oven to 160 degrees. Cut the duck breast several times and season with salt and pepper. Heat 1 tablespoon of oil in a coated pan and fry the meat until golden brown, about 5 minutes. Wrap the duck breast in aluminum foil and cook in the oven for about 15 minutes, then remove and let rest.
Bring the sake/rice wine (sherry can also be used) and ginger to the boil, remove from the heat and add the miso.
Clean the pak choi and spring onions and cut the onions into fine rings.
Bring 2 liters of water to the boil and add 2 tbsp Ankerkraut Add vegetable broth. Stir in miso paste, add sesame oil and simmer for 1 minute. Add pak choi to the soup and simmer briefly.
Boil eggs until soft, peel and halve. Cut the duck meat into thin slices across the grain.
Cook the pasta, drain it and divide it into bowls.
Arrange the duck breast, egg halves, pak choi and spring onions on the noodles. Then pour the hot broth on top and sprinkle with sesame seeds.
