Autumnal Halloween and the first Christmas spirit – that means the liquid enjoyment of a Pumpkin Spice Latte. Spice-refined pumpkin coffee for memorable culinary delights.
One of the most popular Christmas recipes is the pumpkin spice latte recipe. To do this, simply heat water and sugar together. Cook everything down until you get a thick syrup. Drop the anchor and get the syrup off the stove.
Cut the pumpkin into small pieces, cook until soft, puree and add to the syrup.
Ankerkraut Add the Pumpkin Spice Latte and mix everything together with pleasure. Pause and enjoy the smell.
Beat the milk with a milk frother and pour it into a latte macchiato glass. Boil the espresso, pour it into a large cup and stir in a teaspoon of syrup.
To enjoy the Pumpkin Spice Latte recipe successfully, slowly pour the syrup-espresso mixture into the milk. Our tip: two tablespoons of syrup as a topping on top of the latte. The rest of the syrup weighs anchor and goes into the fridge as an ingredient for other autumn or Christmas recipes.
