Cook rice according to package instructions. Meanwhile, cut the peppers, cucumber and avocado into thin strips and arrange on the rice.
Mix soy sauce with hoisin sauce and spread over the vegetables on the rice.
Heat the oil in a pan and add the salmon to the pan, skin side first. After about 1 minute Ankerkraut Scatter the sea crust into the pan and roll the salmon, the already fried side, in it. Repeat this with the other side and after a total of approx. 3-4 minutes remove the salmon from the pan and serve immediately.
Important: Ankerkraut Do not put coastal crust on the salmon right from the start as the crust burns quickly due to the high sugar content.
