Cook pasta in salted water until al dente according to package instructions.
Beat the egg in a bowl with a hand mixer for 2 minutes until frothy. Then gradually add the oil (not too much, otherwise the mayonnaise will be too runny) and continue beating vigorously to create a creamy mayonnaise. Then with Ankerkraut Season mayonnaise Mediterranean.
Dice the meat sausage. Drain the corn. Wash peas. Wash the peppers, remove the seeds and cut them into small pieces. Cut pickled cucumbers into bite-sized pieces.
Mix the pasta for the pasta salad with mayonnaise, meat sausage and chopped vegetables and cucumber water and chill the salad for 2 hours.
Before serving, taste the pasta salad and adjust the seasoning if necessary.
