Preparation
Whisk together eggs and spices. In the meantime, warm the milk slightly in a saucepan
Cut onions and brown them lightly in a pan with olive oil.
Pluck the bread and pretzels into a bowl and pour the lukewarm milk over them. Now let everything sit well (approx. half an hour)!
Add eggs, cheese and onions to the bread roll and milk mixture and knead well.
Bring water to the boil with a little salt in a large pot
Form even dumplings and let them steep in boiling salted water for about 15-20 minutes.
The winter feast is delicious on leaf spinach, with Christmas roast or simply on its own.
