Halloween Special Creepy Crepes
Halloween Special Creepy Crepes
Rated 1 out of 0 stars
prep time
15 Minutes
cooking time
45 Minutes
prep time
15 Minutes
cooking time
45 Minutes
Halloween Special Creepy Crepes
Ingredients
4
portions
- 250 g flour
- 500 ml of milk
-
a pinch of salt
-
1 tbsp Ankerkraut Tonka sugar
- 4 eggs
- 50 g butter
- 1 bag of licorice
-
1 tbsp waffle topping
-
1 tbsp coconut crumble
-
1 tbsp cinnamon & sugar
Preparation
- Mix the flour, milk, salt, Tonka sugar and eggs and add the melted butter, stir everything together. Place in a pan, just enough to cover the bottom, and bake over medium heat for about 2-3 minutes on each side.
- Then decorate the crepes with licorice and add whatever you like Ankerkraut Season the waffle topping, coconut crumble or cinnamon and sugar.