Rinse the chicken breast fillet under cold water and pat dry.
Now bring the meat Ankerkraut Marinate the Moroccan honey rub thoroughly.
Place the meat in the refrigerator for about 1 hour to allow the marinade to soak in. You can also leave the chicken breast fillets in the marinade overnight, then the taste will be even more intense.
Grill for a total of about 10-15 minutes on both sides.
