The Tex-Mex evergreen: steaming chili con carne. The hit for every birthday party! Attention: Of course, be sure to choose the mild version for children!
Cut the onion, garlic and pepper into small pieces and sauté briefly in oil.
Ankerkraut Add the chili con carne spice (mild or hot, as you like it ;-)) and continue frying briefly.
Then add the ground beef and fry, stirring constantly.
Now add the chopped tomatoes, stir well and simmer over medium heat for about 90 minutes. Add some vegetable broth if necessary.
About 30 minutes before the end of the cooking time, add the washed kidney beans to the pan or pot.
This chili con carne also tastes delicious with a dollop of guacamole or with sour cream, which comes with ours Ankerkraut Sour Cream & Onion Spice can be refined.
