Put the minced meat and burger spice in a bowl, mix together and form two burger patties of the same size with your hands.
Preheat the oven to 50 °C top/bottom heat.
Heat oil in a pan. Fry patties on both sides for 4 minutes each. Towards the end of the frying time, place a slice of cheddar on the patties and let the cheese melt slightly.
Fry the bacon in a pan without oil until crispy and then drain on some kitchen paper.
Heat burger buns in the preheated oven for about 5 minutes.
Spread the burger buns with the BBQ sauce. Top burger buns with burger patties, tomato slices and bacon.
