Bengali fish curry

Bengali fish curry with vegetables

Name: Bengali fish curry with vegetables
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Cuisine: Indian
Ingredients: 400 grams of cod; some flour for breading; 2 EL oil; 1 clove of garlic; 1 small onion; 1 cm fresh ginger; 1,5 tbsp Ankerkraut Curry Madras; 1 TL Ankerkraut Sea salt, fine; 0,5 TL Ankerkraut, coarse black pepper (ground); 300 ml fish stock

Rated 10 out of 5.0 stars

Ingredients

portions

400 grams of cod
some flour for breading
2 EL oil
1 clove of garlic
1 small onion
1 cm fresh ginger
1,5 tbsp Ankerkraut Curry Madras
1 TL Ankerkraut Sea salt, fine
0,5 TL Ankerkraut, coarse black pepper (ground)
300 ml fish stock

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Preparation

Cut the cod into pieces and cover with enough flour all over.
Heat the oil in a pan and fry the fish for 4-6 minutes on each side and then remove.
Peel and chop the garlic, ginger and onion and lightly fry them in the same pan. Give Ankerkraut Add Curry Madras and continue frying briefly.
Deglaze the sauce with the fish stock and season with salt and pepper.
Put the fish back in the sauce and let the curry steep a little
Serve the Bengali fish curry with rice or enjoy it on its own.