Minced meat with egg yolk, mustard and Ankerkraut Mix pit powder and form into burger patties.
Cut onions into rings and sauté in oil. Add sugar and let it melt a little. Deglaze with balsamic and add Ankerkraut Season BBQ rub. Let caramelize for 3 minutes.
Fry the bacon in a pan until it is crispy, then remove and drain. Make a depression in the burger patties with your fingers and fry them in the same fat for 3-4 minutes per side.
Add the cheddar cheese to the patties and cover and melt.
Toast the burger buns, spread with BBQ sauce and stack patties, bacon, caramelized onions and tomatoes on top.
